History of Soul Food
Event Details
07:00PM - 08:30PM
Map address
Join us for an enjoyable evening of soul food and culinary history! Adrian Miller ('91), a certified barbecue judge, food writer and recovering attorney, returns to Austin to discuss his James Beard Award-winning book Soul Food: The Surprising Story of an American Cuisine. Hoover's Cooking will serve delicious soul food to accompany the talk, including select recipes from Adrian's book. We will be seated in the private room of Hoover's Cooking, located on Manor Rd. just east of IH-35. Please RSVP for this event as space is limited.
You may remember Adrian's hilarious and informative presentation for us on the history of barbecue, and next month's dinner promises not to disappoint. In addition, If you're looking for a great holiday gift, Adrian will have copies of Soul Food on hand. Find out more about Adrian at www.soulfoodscholar.com.
In the interest of flexibility, food will be ordered a la carte at Hoover's. We hope to see you there!
