Stanford Alumni in Food & Ag Virtual Series
Event Details
Danielle Joseph and Kerry Cebul, co-heads of our NYC chapter, will be hosting a series of virtual meetings to enable our community to continue to convene.
Sign up here: https://docs.google.com/forms/d/e/1FAIpQLSd92NrfmqpJIDFNlBnZtPP8_D0hYIZoEpUTGouJEWXLoW5cCw/viewform
Please take a look at the dates and speakers below. We hope you can join us.
March 18 - 5:45 pm ET
Topic: Evolution of Plant-Based Alternatives
Jake Kneller, Sweet Nothings
May 19 - 5:45 pm ET
Topic: Environmental Intersectionality. Food and Equity.
Lisbeth Shepherd, Green City Force
Hold the Dates:
July 21 - 5:45 pm ET
Topic: How do you create systemic change in the food industry?
September 29 - 5:45 pm ET
Topic: Data science in food & ag
December 1 - 5:45 pm ET
Topic: How to Build a Regenerative Farm
A big shout out to Danielle and Kerry for taking the initiative on this! We hope to see as many of you there.
