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Cocktail Making Class: Bourbon

Event Details

Date/Time:
Wed, May 19, 2021
07:00PM - 08:30PM
Location:
Zoom, San Francisco CA 94110
Map address
Registration Period:
04/13/2021-05/19/2021
Contact:
Selby Sturzenegger, '18

Our last cocktail making class was such a success, we're bringing it back!

Join us on Wednesday, May 19th at 7:00 pm PT where we'll be making three unique cocktails to add to your repertoire. Come ready with the ingredients and we'll be led step by step through the process by a certified bartender.

This time we'll be using bourbon as our base liquor. No skills necessary. Zoom link and more details to be emailed one week prior to the event and updated here. Please make sure to register with a valid email address. 

Below, we've broken out the ingredient list separately by cocktail. If you're not interested in making all three of the drinks with us, feel free to disregard the ingredients for the cocktails that don't appeal to you.
 
Our bourbon recs: Bulleit, Basil Hayden’s, Buffalo Trace, Larceny... but realistically it's hard to go wrong!
 
Equipment List:
  • Cocktail shaker
  • Peeler
  • Muddler or wooden spoon
  • Ice (and plenty of it!)
Ingredient List

Old Fashioned - a classic!
    • Bourbon
    • Angostura bitters
    • Orange
    • Maraschino cherries (e.g., Luxardo)
    • Simple Syrup*
Bourbon sidecar - a great mix of citrus and bourbon. 
  • Bourbon
  • Cointreau, triple sec, or other orange liqueur
  • Lemon (one lemon should be enough to make 4 drinks)
  • Simple Syrup*
Mint Julep - we know the Kentucky Derby was a few weeks ago, but this refreshing drink is great all spring and summer long! 
  • Bourbon
  • Fresh mint leaves
  • Simple Syrup*
  • Crushed ice
 
*Note: You can buy simple syrup at a grocery store, OR you can make your own by bringing equal parts sugar and water to a boil in a saucepan and letting cool to room temperature. You'll only need 0.5-1 ounce of the syrup per drink, but feel free to make a larger quantity and store it in your fridge!
 
Don't hesitate to reach out with any questions!

Event Links

Event 34185