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Grand European Rail Journey


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August 23 to September 5, 2022

Travel by some of the most famous modes of European transportation through four countries and seven cities with Professor Scott Pearson, delighting in each region’s food, wine, art and architecture. 

Switzerland sojourn. Take in the postcard-perfect landscape of Montreux and dynamic Lausanne, both on the shores of sparkling Lake Geneva, then ride the Glacier Express through the Swiss Alps to the iconic resort town of St. Moritz. Lakes of luxury. Continue on to Lake Como, Italy, enjoying breathtaking vistas, and wander among the charming boutiques, winding alleys and lakeside restaurants of Bellagio. Capital appeal. Spend three nights each in London and Paris, exploring landmarks and off-the-beaten path treasures. Tastes of nations. Give your taste buds a trip with cheese and charcuterie in Paris, a wine tasting at the Lavaux vineyards in Switzerland and a cooking lesson in Italy. 

Click here to download a printer-friendly version of the trip details.


COST:

$12,295 per person, double occupancy


FACULTY LEADER

Scott Pearson
Food Research Institute

Scott Pearson has been studying economic change in developing countries for 50 years. He has advised governments in Asia, Africa and Europe on food and agricultural policy.


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Contact Us

(650) 725-1093
travelstudy@alumni.stanford.edu

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