Virtual Cooking Class with Joanne Weir
Event Details
04:00PM - 05:00PM
The Stanford Women’s Club of the East Bay is excited to present a special FREE on-line cooking class featuring JOANNE WEIR, a 4th-generation professional cook and James Beard award-winning cookbook author. Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. In addition to being an award-winning author, she is a cooking teacher, and host and Executive Producer for several award-winning PBS Television series. Her newest 26-part TV series, filmed in Italy, Greece, Spain, Morocco and France, is called PLATES & PLACES and airs on Public Television and CREATE nationwide.
Joanne has written 17 cookbooks. Her most recent is a food memoir, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food, and features a foreword by Alice Waters. She is co-owner of Copita, a tequileria & restaurant in Sausalito, California. Joanne writes for several national publications and travels and teaches extensively around the world as well as in her San Francisco studio kitchen.
